At Matsu Naturals, we are committed to delivering the highest quality products for you. Our dedication to excellence is supported by a range of prestigious certifications and patents:
China SC Certificate
HACCP Certificate (Hazard Analysis and Critical Control Points)
SOCA and NOP Certificates (Organic Certifications from China and the U.S.)
National Safe Health Foods Certificate – Awarded for our commitment to safe and healthy food production
OGIA (International Organic Crop Improvement Association) and NOP (National Organic Program) certifications
Our Cistanche-related innovations are protected by 14 patents, including advancements in Cistanche extract technology.
